Our Main Menu

SERVED MONDAY TO SATURDAY 12 Noon – 8.30 PM

TO BEGIN

£ 5
Homemade Soup (V*) (GF*) (VG)
  • with crusty bread & salted butter
£ 6
Smooth Chicken Liver Pate (GF*)
  • with dried fruit chutney & crispy bread
£ 6
Yorkshire Pudding Dippers (V*)
  • with local ale infused onion gravy
£ 6
Breaded Garlic Mushrooms (V)
  • with garlic mayonnaise
£ 7
Spiced Chicken Strips
  • with lime sour cream or sweet chilli sauce
£ 7
Cauliflower Fritters (V) (GF*) (VG*)
  • with curry mayonnaise
£ 8
Finnan Haddock & Salmon Fishcakes
  • with homemade salad cream & crispy kale
£ 5
Poppadums’ (V)
  • with pickles
£ 8
Catalan Style Prawns
  • king prawns in white wine, garlic butter, chilli & tomato sauce with crusty bread

SHARING PLATES

£ 15
Pub Classic Combo For 2 (V*)
  • breaded garlic mushrooms, spiced chicken strips, chilli cheese melts, onion rings, seasoned wedges, with sweet chilli dip, garlic mayonnaise, & curry mayonnaise
£ 17
Seaside Special For 2
  • haddock goujons, catalan prawns, breaded squid rings, breaded scampi, finnan haddock and salmon fishcakes, with homemade tartar sauce, chip shop curry sauce & homemade salad cream
£ 15
Masons Antipasto For 2
  • selection of cured meats, mozzarella, gherkins, sun-blushed tomatoes, olives & garlic bread

FROM THE GARDEN

£ 13
Cheese and Onion Pie (V)
  • with soured cream jacket potato & cauliflower cheese
£ 13
Sweet Potato and Spinach Red Lentil Dhal (GF*) (VG*)
  • with wild basmati rice, naan & pickles
£ 13
Spiced Bean Chilli (V) (GF*) (VG*)
  • with wild basmati rice & garlic loaf
£ 13
Roasted Vegetable Lasagne
  • with house salad & mini garlic loaf

FROM THE SEA

£ 13
Traditional Fish and Chips (GF*)
  • with traditional Yorkshire caviar (mushy peas!), chip shop curry sauce & homemade tartar sauce
£ 14
West Coast Fish Pie (GF*)
  • salmon, haddock, smoked haddock & prawns in a parsley sauce topped with mash potato, parmasan & herb crust with garden peas
£ 13
Proper Scampi
  • with hand cut chips, house salad & homemade tartar sauce

FARM TO FORK

£ 12
Bacon and Eggs (GF*)
  • 2 x 5oz bacon chops, 2 fried eggs, hand cut chips & garden peas
£ 14
Masons Pie and Mash or Chips
  • encased steak & ale pie with Yorkshire caviar (mushy peas!) & ale gravy
£ 13
Authentic Beef Ragout Lasagne
  • with house salad & garlic loaf
£ 13
Traditional Toad I’nt Hole (V*)
  • locally sourced pork sausages with creamy mash & sticky onion & red wine sauce in a giant Yorkshire pudding
£ 14
Beef Stew & Dumplings
  • braised beef cheeks, beef stew sauce, mash potato with root vegetables
£ 14
Pressed Pork Belly
  • slow roasted pork belly with colcannon mash, homemade stuffing, crispy smoked bacon, apple puree & red wine sauce
£ 13
Pan Fried Chicken Supreme
  • crispy skinned chicken suprime with chorizo flavoured mash, garlic & mushroom sauce & salted broccoli
£ 12
Chicken Rogan Josh Curry (GF*)
  • with wild basmati rice, garlic naan & pickles
£ 14
Shepherd’s Pie
  • yorkshire dales bred lamb mince topped with creamy mashed potato oven baked with mint buttered garden peas
£ 13
The Big M
  • 8oz beef burger or BBQ chicken burger with lettuce, tomato, pickled red onion, gherkin, bacon, cheese, homemade coleslaw, chips & marmite mayonnaise

A BIT ON’T SIDE

£ 3
Twice Cooked Chips
£ 4
Cheesey Chips
£ 3
Creamy Mashed Potato
£ 3
Colcannon Mash
£ 4
Chorizo Mash
£ 3
House Salad
£ 3
Buttered Peas
£ 3
Mushy Peas
£ 3
Onion Rings
£ 3
Garlic Loaf
£ 3
Seasonal Vegetables
£ 1
Homemade Coleslaw
£ 1
Bread & Butter (2 Slices)
£ 1
Chip Shop Curry Sauce
£ 4
Cauliflower Cheese

V = Vegetarian, GF* = Available Gluten Free, V* = Available as Vegetarian, VG* = Available as Vegan.

Walk-ins are always welcome but to avoid disappointment we recommend booking a table by giving us a call on 01756 749304.

Opening Hours
Mon – Sun. 12 Noon – 11 PM
Food Served: 12 Noon – 8:30 PM
Address
Marton Road, Gargrave
BD23 3NL